Chai Tea

In a medium saucepan, combine fennel seed, cardamom, cloves, cinnamon stick, ginger root, peppercorns and water.

Boil for 5 minutes.

Remove from the heat and steep for 10 minutes.

Strain mixture, discard spices and return the tea to the saucepan.

Stir in the brown sugar and milk. Serve immediately.

Enjoy!

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